Chemistry in the Kitchen #2: Grade 5-7 Feb 16

Chemistry in the Kitchen #2: Grade 5-7 Feb 16

Regular price $15.00
Unit price  per 

Why does bread rise? What does the food we eat get broken down into inside our bodies? What makes a protein different from a carbohydrate? We will explore all of these questions and more in this two-part hands-on food science series!

Suitable for Gr 5-7

10:00am - 11:00am - Scheduled Program

 If the minimum of 8 is not met one week prior the program will be cancelled. Those who have already pre-registered will be contacted and refunded in full. 

$15 + GST (non-members) 
$10 + GST (members) Enter code: HSMEMBER5

FREE admission for parents