Why does bread rise? What does the food we eat get broken down into inside our bodies? What makes a protein different from a carbohydrate? We will explore all of these questions and more in this two-part hands-on food science series!
Suitable for Gr 5-7
9:00am - 10:00am - Explore the Galleries before open to the public (Optional)
10:00am- 11:00am - Scheduled Program
Minimum: 8 students
Maximum: 14 students
If the minimum of 8 is not met one week prior the program will be cancelled. Those who have already pre-registered will be contacted and refunded in full.