Chemistry in the Kitchen: Session 1 Gr 5-7 Mar 3

Chemistry in the Kitchen: Session 1 Gr 5-7 Mar 3

Regular price $15.00
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Why does bread rise? What does the food we eat get broken down into inside our bodies? What makes a protein different from a carbohydrate? We will explore all of these questions and more in this two-part hands-on food science series!

Suitable for Gr 5-7

9:00am - 10:00am - Explore the Galleries before open to the public (Optional)

10:00am- 11:00am - Scheduled Program

Minimum: 8 students

Maximum: 14 students

If the minimum of 8 is not met one week prior the program will be cancelled. Those who have already pre-registered will be contacted and refunded in full. 

$15 + GST (non-members) 
$10 + GST (members) Enter code: HSMEMBER5

FREE admission for parents